tag:blogger.com,1999:blog-3474530506263504302.post5409588041787090952..comments2023-10-16T07:34:03.327-04:00Comments on Steeped in Tradition: Exploring the World of Tea: Black, Green, White, & RedKatreaderhttp://www.blogger.com/profile/15819244112918562869noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3474530506263504302.post-28244458555290388252016-05-09T18:11:41.760-04:002016-05-09T18:11:41.760-04:00Brace the Day sounds good. I like a strong tea as ...Brace the Day sounds good. I like a strong tea as well. I really enjoy teas made with the Keemun leaf.Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.comtag:blogger.com,1999:blog-3474530506263504302.post-17775980894946547402016-05-09T15:57:46.373-04:002016-05-09T15:57:46.373-04:00I enjoy a strong flavored tea, and that seems to b...I enjoy a strong flavored tea, and that seems to be more often related to 'black' teas. I steep teas a little longer, and select teas that say they are stronger. Right now, I greatly enjoy a tea from Beekman 1802 called 'Brace the Day.' It is very flavorful with Assam and Ceylon black tea leaves. Thank you for setting me straight about the three types of tea...<br />kat8762@aol.comKathleen C.https://www.blogger.com/profile/06852569487173635258noreply@blogger.com